Our family have been hoteliers for three generations.
The restaurant, from where it’s not unusual to see wildlife including deer and roe deer, offers a wonderful view over the Oueil valley.
Here you can enjoy gastronomic cuisine, regional dishes and specialties from chef Jean Toucouère, who is a graduate of the Academy of Arts and Table.
Our House Menu consists of four different dishes every night.
Some of our specialities
- Oueil Queen Meunière (organic trout).
- The Mountain tortilla.
- Rack of lamb roasted with country herbs.
- Venison with grey pepper.
- Delight Sapin Fleuri…