The restaurant

Our restaurant offers a Regional and Gastronomic cuisine.

 

Our family have been hoteliers for three generations.
The restaurant, from where it’s not unusual to see wildlife including deer and roe deer, offers a wonderful view over the Oueil valley.
Here you can enjoy gastronomic cuisine, regional dishes and specialties from chef Jean Toucouère, who is a graduate of the Academy of Arts and Table.
Our House Menu consists of four different dishes every night.

 

Some of our specialities

  • Oueil Queen Meunière (organic trout).
  • The Mountain tortilla.
  • Rack of lamb roasted with country herbs.
  • Venison with grey pepper.
  • Delight Sapin Fleuri…

 

Our gastronomic restaurant

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